Try this: Yogurt with marzipan, poppy seeds & walnuts

Try this: Yogurt with marzipan, poppy seeds & walnuts | in Whirl of Inspiration

I have news for you, brilliant news! I may disappeared for a while from the face of the internet, but I returned with (delicious) discoveries. Take, therefore, a chair, sit down and listen to me very very carefully. I have for you a perfect-to-the-moon-and-back recipe. Well, it's not exactly a recipe, but a more how-to mix-3-ingredients kind of fancy description. When you purchase the ingredients and you try it, come back to discuss your experience. [...] Isn't the whole world's love in a bowl? Christmas in edible form?  It is, right? I know I know, with what do you think that I survive the past weeks?

Try this Yogurt with marzipan, poppy seeds & walnuts | In Whirl of Inspiration

Ingredients (for 2 servings):

:: 500 gr. greek yogurt

:: 1 tbsp marzipan paste

:: 1 tbsp of poppy seeds

:: walnuts
 

 

Procedure:

Add about 2 tablespoons of yogurt and the marzipan paste in a small saucepan. On low heat (don't the yogurt overheat or boil) dissolve the paste really well. Then add the rest of the yogurt and the poppy seeds. Last but not least, sprinkle with walnuts.

It can be eaten warm or cold, with oatmeal or not. Whatever you want. 

Bon appetite!

If you still have a sweet tooth, check this easy-peasy baked brie with strawberries and walnuts.

Credits | Author & Photography: Debbie Kortes

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Despina Kortesidou

Despina Kortesidou, a master student (hello neuroscience!) and a born adventurer, founded In Whirl of Inspiration, back in 2011 when she was (just) a biology student. She loves sharing advice for eating healthier, or inspiring you to cover yourself with plants, color and confetti. She started teaching , recently, online courses for those loving food, plants and everything in between, and she has the time of her life. She has a soft spot for cheese, elder people and overanalyzation.