How to Make: Pesto

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We will start from the basics. Who doesn't love pesto? And I don't mean this in the supermarkets (whose texture reminds me more of an illness ), but the homemade one that will fill your home's air with a delicious smell. Alternatively, if you have time no at all, you can search for some fresh store-bought pestos (in the deli sections of the supermarkets). This one touches a little bit the perfection of homemade pesto. Just a little, by a little click.

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Ingredients (makes 1/2 jar)

:: 2-3 large handfuls of fresh basil leaves

:: 1/2 cup grated Parmesan cheese

:: 1/4 cup pine nuts

:: 1/3 cup olive oil

:: 1 clove garlic

:: 1/4 teaspoon of salt and plenty of grounded pepper

Procedure:

Mash all ingredients in the blender or you can do the same thing by hand with a mortar and pestle. I , personally, will go for a not-evenly porridge pesto, as in that case I can't taste the flavors. Store in an airtight container in the refrigerator for up to a week.

So, this pesto will be your homework for today and tomorrow I will show you 3 of my favorite pesto recipes. Deal?

2 Comments

Despina Kortesidou

Despina Kortesidou, a master student (hello neuroscience!) and a born adventurer, founded In Whirl of Inspiration, back in 2011 when she was (just) a biology student. She loves sharing advice for eating healthier, or inspiring you to cover yourself with plants, color and confetti. She started teaching , recently, online courses for those loving food, plants and everything in between, and she has the time of her life. She has a soft spot for cheese, elder people and overanalyzation.