3 Ways to Eat it: Pesto

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The other day, I made for you homemade pesto and I promised to share with you my favorite recipes with pesto: So, there we go:

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A warm slice of bread with a little butter on, some omato slices, prosciutto, a fried egg and a spoonful of pesto. And your day could not start in a better way.

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I am a pasta girl, but sometimes a dish of gnocchi with fresh onion, chopped parsley and pesto is exactly what you need.

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Corn on the cob with feta cheese, pesto and plenty of slat and pepper.

 

So, what would you do with your pesto?

❤