Creamy pumpkin "tagliatelle" with mortadella and peppers

Creamy pumpkin "tagliatelle" with mortadella and peppers | In Whirl of Inspiration

This recipe proudly belongs to the "shower recipes" category of recipes. If I ever write a cooking book, there will be a special chapter dedicated to "ingenious shower recipes" along to the classic soups, appetizers and salads ones. Because, you see the thoughts that everyone makes during this very standard procedure of showering happen to be very disparate; some despair with their relationship and some others think -out loud- songs. I, on the other side, squeeze my mind to come up with new recipes that I would like to try. But enough with the showers and soaps. 

When in Greece, I have purchased a small collection of my favorite delicatessen from Sary and I was trying to come up with interesting ways to leverage them. Here in the NL I don't have the joy to always find high quality raw ingredients for my culinary adventures, so this was a good opportunity to experiment. So, ladies and gentlemen, please give your most warm applause for the pumpkin "tagliatelles".

Creamy pumpkin "tagliatelle" with mortadella and peppers - Ingredients | In Whirl of Inspiration

Ingredients (for 2 servings):

1 small pumpkin

8-10 slices of Sary peppery mortadella

1 red and 1 green pepper

2 medium onions

2 cloves garlic

1 cooking cream

parsley, oregano, salt and freshly ground pepper

Procedure:

Cut the pumpkin and clean the spores inside. Cut it into slices of 3-4 mm thickness and then cut these slices into stripsof approx. 1 cm. In the end of this infinite cutting you should end up with your "tagliatelles": strips with 1 cm width and 3-4 mm thickness. Then in a pot give them a boil (for 3'-4 ') until they are cooked, but they slightly hard. Drain the "tagliatelles" and add them to chopped onion and garlic and saute them all together. Add the mortadella and peppers in slices and continue to stir. Finally, add the cooking cream (optionally), parsley, oregano and season with salt and pepper. Continue to stir until you end up with a homogenous mix and serve while warm. Bon appetit!

Creamy pumpkin "tagliatelle" with mortadella and peppers | In Whirl of Inspiration
Creamy pumpkin "tagliatelle" with mortadella and peppers | In Whirl of Inspiration

(This post is sponsored by Sary: a Greek family business with the finest delicatessen, strange cheeses and original combinations of sausages, nuts and vegetables,  which I love for years.  Thank you for supporting the brands that support In Whirl of Inspiration.)

Credits | Writing & Photography: Debbie Kortes

How to make the most colorful confetti earrings

How to make the most colorful confetti earrings | In Whirl of Inspiration

If it's not your first time in this site, you might have noticed that I go crazy making colorful and strange things and wearing them with pride and joy in public. In this list of diys first come the necklaces made from unexpected materials and second the earrings. And althought I am cursed to be allergic in all kinds of metalllic materials that penetrates my earlobe, I don't have the biggest collection of big, dramatic earrings (as I would love to). Only some clipped, light ones. With that said, clipped and covered with confetti will be today's happy earrings.

And to make long story short,  I proudly presnt you the diy that will make your day!

How to make the most colorful confetti earrings | In Whirl of Inspiration

What you will need: colorful confetti , atlacoll (also called wood glue), PVC sheet, earrings clips or regular ones, scissors, silicone gun (optional)

How to make the most colorful confetti earrings | In Whirl of Inspiration

1. First draw your earring's shape on a piece of paper. Then Put the sheet of PVC on the patron and copy it. Cut your shape and voila.

How to make the most colorful confetti earrings | In Whirl of Inspiration

2. Apply a thin layer of atlacoll on one side of the earring and dip it into confetti. The purpose of this fun procedure is to cover all the side with confetti, without leaving naked glue parts (the glue turns transparent when it dries so you don't want transparent gaps). Let it to dry and apply do the same on the other side too. I would recommend applying 2 layers of confetti in the front side. Repeat the same with the other earring.

How to make the most colorful confetti earrings | In Whirl of Inspiration

3. If you want to give the earring a rotation better do it as long as the glue doesn't dry, cause otherwise your earring will stop being flexible. When they are absolutely dry, using the silicone pistol glue the earring clips on the back side. If you don't have a silicone gun, you can always do the same with a little ammount of atlacoll. Afterwards secure any almost-flting cobfetti and cut the excess confetti from the edges.

How to make the most colorful confetti earrings | In Whirl of Inspiration
How to make the most colorful confetti earrings | In Whirl of Inspiration

4. Wear your new cuties and collect your friends' compliments. Arent't they absolutely perfect?

And with an excess of excitement I announce you that you can buy a customized pair of the earrings in our etsy shop or buy an diy kit to make them on your own.

Credits | Writing & Photographs : Debbie Kortes